Muffins or Corn Sticks
Muffins Or Corn Sticks is an easy dinner. Made with 1 egg, 1 1/3 c. milk or 1 3/4 c. buttermilk, 1/4 c. vegetable oil or melted shortening and 2 c. self-rising corn meal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Grease skillet or pan and preheat. Beat egg in bowl; then add remaining ingredients and blend well. Pour batter into prepared pan.
Bake 20 to 25 minutes.
Makes one 9-inch skillet or one 9-inch square pan.
(Batter should be creamy and pourable.
If too thick, add a little more liquid.)
π· Perfect Pairings
Complete your meal with these
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