Muffins
Muffins is an moderately easy dinner. Made with 4 c. self-rising flour, 1 pkg. yeast, 1/4 c. sugar, 3/4 c. wesson oil and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift the self-rising flour, yeast and sugar.
Pour liquid ingredients into the dry ingredients.
Stir and store until ready to bake; refrigerate at least 3 hours.
Bake at 400° to 425° in greased muffin tins for 10 to 12 minutes.
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