Muffalatta Salad
Muffalatta Salad is an moderately easy dinner. Made with 1 (12 oz.) pkg. thin spaghetti, 1/4 c. oil, 3 tbsp. texjoy steak seasoning, 3 tbsp. lemon juice and 3 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil spaghetti for 8 minutes; drain.
Add steak seasoning, lemon juice, Worcestershire sauce and Tabasco.
Marinate for 2 to 3 hours.
When ready to serve, add mayonnaise; mix well.
Add pimentos and black olives.
If too dry, add more mayonnaise.
π· Perfect Pairings
Complete your meal with these
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