Muffalatta

Muffalatta is an moderately easy dinner. Made with 2/3 c. chopped green olives (25-35), 2/3 c. chopped black olives (25-35), 1 7 oz. jar chopped pimento, drained, 3 cloves garlic, minced and 1 anchovy, mashed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.