Ms. Lee's Pound Cake
Ms. Lee'S Pound Cake is an moderately easy dinner. Made with 1 c. margarine, 2 tbsp. shortening, 2 c. sugar, 6 eggs and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream margarine and shortening together.
Add eggs, 1 at a time.
Cream each time you put the eggs in.
Add flour a little at a time, then add flavoring.
Cook at 300Β° for 1 hour.
Do not open oven during this time.
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