Mrs. Robbins Crab Cakes
Mrs. Robbins Crab Cakes is an moderately easy dinner. Made with 3/4 pkg. saltine crackers, 1 c. mayonnaise, 1 tsp. mustard, 1 to 3 tbsp. old bay and dash of ground red or white pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients; shape cakes and fry in about 1/2 inch corn oil on medium-high heat.
Serve hot, not very good reheated.
π· Perfect Pairings
Complete your meal with these
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