Mrs. O'Hurley's Potatoes
Mrs. O'Hurley'S Potatoes is an moderately easy dinner. Made with 30 oz. frozen hash brown potatoes (large), 1 c. chopped onion, 3/4 tsp. garlic salt, 1 can cream of chicken soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Let potatoes thaw slightly; break apart.
Spread in about an 8 x 12-inch cake pan.
Mix the onion, garlic salt, soup and sour cream.
Spread on top of potatoes.
Sprinkle on cheese and corn flakes (crushed).
Drizzle butter on top.
Bake for about 45 minutes at 350Β°.
Onions may be cooked ahead.
π· Perfect Pairings
Complete your meal with these
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