Mrs. L. Baggett's Pound Cake
Mrs. L. Baggett'S Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 3 c. sugar, 9 eggs, 3 c. flour and 1/3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Add sugar and cream again.
Add egg yolks, then add dry ingredients that have been sifted together.
Add flavoring.
Fold in beaten egg whites.
Bake in a 325Β° oven for 1 1/4 hours, or until tested done.
π· Perfect Pairings
Complete your meal with these
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