Mrs. Huff's Nut Cake
Mrs. Huff'S Nut Cake is an moderately easy dinner. Made with 1 lb. sugar, 1 lb. flour, 3/4 lb. butter, 1 lb. eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the
1 cup of flour and set aside. Cream the butter and sugar.
Add eggs, one at a time, and beat well.
Add flour and beat well.
Add vanilla.
Mix in fruit and nuts.
Grease and flour tube pan.
Pour mixture in and bake about 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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