Mrs. Harris' Pound Cake
Mrs. Harris' Pound Cake is an moderately easy dinner. Made with 3 1/2 c. flour, 3 c. sugar, 6 eggs, 1 1/2 c. crisco and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the shortening and sugar until fluffy.
Add eggs and beat well.
Add flour and milk.
Begin with flour and end with flour.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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