Mrs. Foreman's Rolls
Mrs. Foreman'S Rolls is an moderately easy dinner. Made with 1/4 c. very warm water, 2 pkg. yeast, 3/4 c. sugar, 1 c. crisco and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve warm water and yeast.
Cream sugar and Crisco.
Add boiling water, salt, cold water and eggs; beat after each ingredient.
Stir in yeast.
Add flour, 2 cups at a time.
Put in large bowl.
Cover with Saran Wrap; let rise about 2 hours.
Punch down and refrigerate.
Roll out 2 hours before time to bake.
π· Perfect Pairings
Complete your meal with these
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