Mrs. Bogle's Cream Cake
Mrs. Bogle'S Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 3 eggs, 1 c. milk and 3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening; add eggs.
Sift dry ingredients. Add alternately to first mixture with milk.
Add vanilla.
Bake in greased and floured tube pan 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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