Mrs. B'S Egg Custard Pie
Mrs. B'S Egg Custard Pie is an moderately easy dinner. Made with 2 c. milk, 4 tbsp. sugar, grated nutmeg, 2 eggs, beaten and 9-inch unbaked pie shell, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the milk, eggs and sugar.
Pour into unbaked pie shell. Bake at 350Β° for 35 to 40 minutes, or until custard sets.
Grate nutmeg on top after it is baked.
π· Perfect Pairings
Complete your meal with these
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