Mozzarella Puffs
Mozzarella Puffs is an easy dinner. Made with 1 (8 oz.) pkg. refrigerated buttermilk biscuit dough, 1 tsp. dried oregano, 3 oz. mozzarella cheese, cut into 3/4-inch cubes and 2 tbsp. pizza sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°F (190°C). Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a Mozzarella cube. Pinch the dough around the Mozzarella cubes. Place the biscuits, pinched side down, on a medium ungreased baking sheet.
Cover with pizza sauce. Bake in the preheated oven 10 to 12 minutes or until golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment