Mozzarella Meat Pie
Mozzarella Meat Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1/3 c. chopped onion, 1/3 c. chopped celery, 1 (6 oz.) can tomato paste and 1 (4 oz.) pkg. mozzarella cheese, shredded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown meat; drain.
Add onion and celery.
Cook until tender. Add tomato paste, 1/2 cup cheese and seasonings; mix well. Separate crescent rolls.
Place in 9-inch pie plate, pressing together to form crust.
Fill with meat mixture; top with remaining cheese.
Bake at 375Β° for 15 to 20 minutes or until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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