Mozzarella Chicken
Mozzarella Chicken is an moderately easy dinner. Made with 2 boned chicken breasts, halved, italian bread crumbs, 2 eggs, slightly beaten, thick slices mozzarella cheese and ragu spaghetti sauce with mushrooms, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Lightly salt and pepper chicken.
Dip chicken in egg batter. Roll heavily in Italian bread crumbs.
Brown in butter on low. Cover and fry until tender.
Dip heated spaghetti sauce over chicken while still in frypan (about 1 to 2 tablespoons).
Melt a couple thick slices of Mozzarella cheese on top of sauced chicken. Serve in a casserole dish layered:
1) spaghetti, pressed in dish, 2) sauce heated on top and 3) next, arrange chicken closely.
Serve like a casserole with spatula.
Great with marinated vegetables in Ranch dressing and bread sticks.
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