Mozzarella Cheese
Mozzarella Cheese is an easy dinner. Made with 2 gal. fresh goat milk, 1 c. buttermilk (i use meadowbrook dairy buttermilk), 2 rennet (junket) tablets, dissolved in a little cold water and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
A simple cheese recipe.
This vinegar cheese is easy to make and doesn't require fancy equipment.
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