Mozzarella Cheese
Mozzarella Cheese is an easy dinner. Made with 2 gal. fresh goat milk, 1 c. buttermilk (i use meadowbrook dairy buttermilk), 2 rennet (junket) tablets, dissolved in a little cold water and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
A simple cheese recipe.
This vinegar cheese is easy to make and doesn't require fancy equipment.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment