Mouth Watering Rolls
Mouth Watering Rolls is an moderately easy dinner. Made with 3 pkg. yeast, 3 c. warm water, 1 c. sugar, 1/2 tsp. salt and 3/4 to 1 c. chef-way oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Whisk yeast and water together.
Add sugar, salt and oil.
Add 6 1/2 to 7 cup bread flour into wet ingredients.
Knead until mixed well.
Place bread in a greased bowl.
Turn bread over to grease well.
Cover bowl with plastic wrap and let rise until doubled in size.
After bread has doubled in size, knead well and make into rolls.
Let rolls rise and bake in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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