Mousse Au Chocolet
Mousse Au Chocolet is an easy dinner. Made with 1 (6 oz.) pkg. semi-sweet chocolate chips, 5 tbsp. hot coffee, 4 eggs, separated and 1 tsp. rum, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Into blender, put chocolate chips and hot coffee.
Cover and blend on high speed until smooth.
Add egg yolks and rum.
Cover and blend on high for 5 seconds.
Beat egg whites in a large bowl until stiff.
Fold chocolate mixture into egg whites.
Spoon into 8 parfait glasses and chill for 1 hour.
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