Mousse
Mousse is an impressive dinner. Made with 1/2 c. cold milk, 1 c. cool whip, 1 (4 serving size) pkg. jell-o pudding, 2/3 c. oil and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir well, but do not use electric mixer.
For variety, add desired amount of one or more of the following ingredients: apples, nuts, raisins, dates, chocolate chips, cocoa or drained fruit cocktail, or up to 4 bananas (overripe).
Bake in a floured and greased Bundt pan at 350Β° for 40 to 50 minutes.
Cool on a rack for about an hour.
Turn over onto serving plate.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment