Moussaka
Moussaka is an impressive dinner. Made with 2 large eggplant, 2 lb. extra-lean ground beef or lamb, 1 c. chopped onion, 1 clove garlic, minced and 1 c. low-sodium tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant and cut into 1/2-inch slices.
Brown eggplant slices in a non-stick frypan.
Set aside.
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