Moussaka
Moussaka is an moderately easy dinner. Made with 1 large eggplant, pared and cut into 1/2-inch slices, 1/4 c. margarine for browning, 1 lb. lean ground beef, 1 c. tomato sauce and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Lightly coat eggplant slices with flour.
Brown on both sides and set aside.
Preheat oven to 375Β°.
Brown meat, then stir in tomato sauce and salt.
Simmer 1 or 2 minutes.
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