Moussaka
Moussaka is an impressive dinner. Made with 2 medium egg plants, 1 c. chopped onion, 2 tbsp. parsley, 1 tsp. salt and 1 slice bread, torn into crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare eggplant and slice 1/2-inch thick.
Sprinkle with salt and set aside.
Brown meat with onions and drain off fat.
Add water, parsley, tomato paste, salt and pepper.
Simmer until liquid is nearly gone.
Cool and stir in half bread crumbs, 2 eggs, 1/4 cup cheese and cinnamon.
π· Perfect Pairings
Complete your meal with these
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