*Moussaka 1
*Moussaka 1 is an impressive dinner. Made with 4 to 5 eggplant, unpeeled, 3 large onions, chopped, olive oil, 2 cloves garlic, minced and 2 lb. lean beef or lamb, ground, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice eggplant crosswise, 1/2-inch thick.
To remove bitter taste, salt both sides of slices and place in a colander. Top with a heavy object to drain. Pat dry with paper towels.
Place slices on foil lined baking sheet.
Brush both sides with oil and brown under broiler.
Line bottom of baking pan with eggplant slices.
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