Mountain Pie *
Mountain Pie * is an moderately easy dinner. Made with 1/4 lb. butter, 1 c. flour, 1 c. sugar, 1 1/2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a deep, good-sized baking dish.
Mix dry ingredients; add milk, mix into a batter and pour into the melted butter without stirring.
Add 3/4 cup sugar to a can of sour cherries and pour the cherries and juice into the middle of batter.
Do not stir.
Bake at 375Β° for about an hour.
Serve with whipped cream, topped with a cherry.
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