Mountain Pie
Mountain Pie is an moderately easy dinner. Made with 3/4 stick butter, 1 c. self-rising flour, 3/4 c. sugar, 3/4 c. milk and 1 to 2 c. fruit, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a 2-quart dish or pan.
In a separate bowl, mix flour, sugar and milk.
Pour this mixture over melted butter (do not stir); then add fruit and juice (do not stir).
Bake 45 minutes to 1 hour at 350Β°.
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