Mountain Fried Potatoes
Mountain Fried Potatoes is an easy dinner. Made with 4 large potatoes, peeled and sliced thin, 2 onions, peeled and sliced, 4 slices bacon, 1 c. water and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fry bacon until crisp; remove and crumble.
Fry potatoes and onion in drippings until lightly browned.
Add salt, pepper and bacon.
Pour in water to almost cover.
Simmer 15 minutes or until tender.
The water will cook away; when it does, the potatoes can be turned over to brown and crisp.
π· Perfect Pairings
Complete your meal with these
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