Mountain Cobbler
Mountain Cobbler is an moderately easy dinner. Made with 1 c. sugar, 1 c. flour, 1 1/2 tsp. baking powder, 2/3 c. milk and 1 stick oleo, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar, flour, baking powder, milk and melted oleo together.
Pour into 9 x 9-inch pan.
Cover with pie filling (cherry is best).
Bake 40 to 45 minutes at 375Β° or until golden brown.
Serve warm.
Can be topped with ice cream.
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