Mountain Breakfast Deep Dish
Mountain Breakfast Deep Dish is an moderately easy dinner. Made with 1 1/2 lb. pork sausage, 1 doz. large eggs, 1 tsp. salt, 1 tsp. pepper and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Crumble, fry and drain sausage.
Scramble 1 dozen eggs, using salt, pepper and milk.
Add grated Cheddar cheese and cream of mushroom soup to egg mixture.
Place sausage in bottom of 3-quart baking dish.
Add egg mixture and bake at 325Β° for 30 minutes. Allow to set a few minutes before serving with hot biscuits.
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