Mount Vernon's Glazed Carrots
Mount Vernon'S Glazed Carrots is an moderately easy dinner. Made with 1 (28 oz.) can carrots (small, whole carrots), 2 oz. fresh orange juice, 1/2 tsp. cinnamon, 1/2 c. sugar and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain liquid from carrots into saucepan; reserve carrots. Blend in orange juice, cinnamon, sugar, butter and vanilla. Bring to a boil.
Stir in cornstarch mixture.
Reduce heat and simmer, stirring continuously, until sauce is thickened.
Remove from heat.
Add carrots and let sit 10 to 15 minutes before serving.
The hot sauce will heat and glaze carrots.
π· Perfect Pairings
Complete your meal with these
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