Mounds Candy Bar
Mounds Candy Bar is an moderately easy dinner. Made with 2 (14 oz.) bags coconut, 2 sticks margarine, 2 boxes powdered sugar, 1 can eagle brand milk and 1 (12 oz.) pkg. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter, milk and sugar.
Stir in coconut; mix well. Chill until you can easily roll into balls or patties.
After made, chill for 20 minutes.
Mix chocolate chips and wax together in a double boiler.
After mixture has melted, dip coconut mixture in and dry on wax paper.
π· Perfect Pairings
Complete your meal with these
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