Mounds Candy
Mounds Candy is an moderately easy dinner. Made with 1 1/2 c. white karo syrup, 1/2 c. water, pinch of salt, 3 tsp. vanilla and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put syrup, sugar and water together. Bring to a soft ball tested in water. Beat egg whites stiff and pour hot syrup over them.
Add margarine and vanilla.
Add coconut to syrup mixture and mix well to stick together (firmly).
Chill in refrigerator. Shape into any size mounds you desire.
Chill for a few hours and coat with chocolate candy coating.
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