Mounds Cake
Mounds Cake is an easy dinner. Made with 1 box dark chocolate cake mix, 1/2 (15 oz.) can cream of coconut, 1 (12 oz.) tub cool whip, coconut and 1 can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This recipe is best made the day before you want to serve it.
Make cake according to package.
Bake in greased 9 x 13-inch pan.
Make holes all over cake with a long-tined fork.
Add milk to cream of coconut until it measures 2 cups.
Pour over top of cake.
Spread whipped topping over top and sprinkle on lots of coconut.
Place in refrigerator.
Stays moist 3 to 4 days.
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