Mounds Bars
Mounds Bars is an moderately easy dinner you can prepare in about 2 hours 12 minutes. Made with (14 oz.) eagle brand milk, (16 oz.) pkg. confectioners sugar, (14 oz.) pkg. coconut, c. butter or margarine and (16 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine the
Eagle
Brand milk, confectioners sugar, butter and coconut (do not add all the coconut at one time, do not use all coconut if mixture becomes too dry).
Press onto cookie sheet and chill for at least two hours.
(Can be chilled overnight.) double boiler, melt chocolate chips, adding paraffin a little at a time until chocolate is thin. Cut candy into squares and dip in chocolate.
Place on wax paper.
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