Mounds Bars
Mounds Bars is an moderately easy dinner. Made with 3 sticks oleo, melted, 1 can eagle brand milk, 2 boxes powdered sugar, 2 large bags coconut and 2 1/2 c. pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, melted oleo and milk.
Add coconut and pecans.
Mix by hand real good.
Spread in greased pan. Keep in refrigerator 2 hours or freeze about 45 minutes.
Cut in small bars.
Melt dipping chocolate with enough paraffin to thin in top of double boiler.
Dip each bar.
Put on wax paper to cool.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment