Mounds
Mounds is an moderately easy dinner. Made with 2 (12 oz.) pkg. coconut, 1 lb. box confectioners sugar, 1/2 c. margarine, melted, 1 tsp. vanilla and 1 can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix first five ingredients and press into 2 long Pyrex dishes. Chill overnight.
Melt paraffin and chocolate chips in top of double boiler over low heat, stirring frequently.
Cut coconut mixture into small squares and dip into chocolate (use toothpicks).
Let cool on waxed paper.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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