Mound Cake
Mound Cake is an easy dinner. Made with 1 chocolate cake mix, 1 can sweetened condensed milk, 1 (6 oz.) can frozen cream of coconut, thawed, 1 (8 oz.) container whipped topping and 1 (7 oz.) bag coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake as directed in a 9 x 13-inch pan.
Combine sweetened condensed milk and cream of coconut.
Pour over cake.
Punch holes in cake so mixture will soak in.
When cake cools, spread whipped topping over top and sprinkle with bag of coconut.
Refrigerate overnight before serving.
π· Perfect Pairings
Complete your meal with these
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