Mound Bars

Name: Mound Bars
Yield: 24
Ingredients: 2 cups graham cracker crumbs; 1/4 cup white sugar; 1/2 cup melted butter; 1 (14 ounce) can sweetened condensed milk; 2 cups flaked coconut; 1 (12 ounce) package semisweet chocolate chips, melted

👥 24 servings

Mound Bars is an moderately easy dessert. Made with 2 cups graham cracker crumbs, ¼ cup white sugar, ½ cup melted butter, 1 (14 ounce) can sweetened condensed milk and 2 cups flaked coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 24

Difficulty Medium

🛒 Ingredients

2 cups graham cracker crumbs

1/4 cup white sugar

1/2 cup melted butter

1 (14 ounce) can sweetened condensed milk

2 cups flaked coconut

1 (12 ounce) package semisweet chocolate chips, melted

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 219

% Daily Value*

Total Fat 11.9g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 109mg 5%

Total Carbohydrate 28.4g 10%

Dietary Fiber 1.6g 6%

Total Sugars 23g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Combine the graham cracker crumbs, sugar and melted butter or margarine.

Mix and pat into the bottom of one 9x13 inch baking pan.

Bake at 350 degrees F (175 degrees C) for 15 minutes.

Combine the condensed milk and flaked coconut.

Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.

Spread the melted chocolate chips over the top.

Let cool and cut into squares.