Mound Bars
Mound Bars is an easy dinner. Made with 1/2 c. sugar, 2 c. graham crackers, 1 stick melted margarine, 1 can eagle brand milk and 2 c. coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together graham cracker crumbs, sugar and melted margarine.
Press into bottom of 9 x 13-inch pan.
Bake 5 minutes in preheated 350Β° oven.
Top with Eagle Brand milk and coconut.
Bake 15 minutes longer.
Set aside and melt large Hershey bar on top.
Use back of spoon to spread melted chocolate on top and cool.
Yields 10 to 12.
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