Mother's Tea Cakes
Mother'S Tea Cakes is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 6 tbsp. milk, 2 tsp. vanilla and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix shortening, sugar and salt together.
Alternately mix flour, eggs, vanilla and milk together.
Add baking powder and beat very well.
Roll thin and cut out with biscuit cutter or cookie cutter.
Bake at 375Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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