Mother's Soup
Mother'S Soup is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed cream of tomato soup, 1 can condensed split pea soup, 1/4 tsp. paprika, 2 c. chicken broth and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Thin condensed soups with the chicken broth.
Add paprika, heavy cream, salt and pepper to taste.
Cook 5 to 10 minutes.
Let simmer for 2 more minutes.
Turn off heat and add 1 to 2 tablespoons sherry.
Serve hot or cold.
Serves 4 to 6 people.
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