Mother's Persimmon Pudding
Mother'S Persimmon Pudding is an moderately easy dinner. Made with 1/2 c. butter, 2 c. milk, 3 eggs, 1 tsp. baking powder and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all dry ingredients, persimmon pulp and eggs.
Mix with electric mixer; stir in melted butter and add vanilla.
Pour into 9 x 13-inch baking dish.
Bake at 350Β° for about 35 to 40 minutes.
This is an oldie but goodie.
π· Perfect Pairings
Complete your meal with these
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