Mother's Pastry
Mother'S Pastry is an moderately easy dinner. Made with 3 c. plain flour, 1 c. solid crisco, 1/2 tsp. salt, 1 egg and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut Crisco in flour and salt.
Break egg in mixing cup.
Add vinegar and water to make 1/2 cup.
Stir and add to dry ingredients.
Mix good.
Makes 2 big, deep shells or 3 small. Keeps in Ziplocs in refrigerator for 2 to 3 weeks.
Use for serving salads - an edible bowl.
π· Perfect Pairings
Complete your meal with these
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