Mother's Lemon Pie
Mother'S Lemon Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with eggs, lemons, c. sugar, . real cream and unbaked pie shell, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs well, but not to the creamy stage.
Add sugar; mix well.
Add grated rind and juice of lemons.
Mix well and last, add real cream; mix.
Pour into unbaked pie shell and bake until golden brown at 350Β°.
π· Perfect Pairings
Complete your meal with these
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