Mother's Lemon Apples
Mother'S Lemon Apples is an moderately easy dinner. Made with 1 whole lemon, sliced paper thin, juice of 1 additional lemon, 1 c. water, 2 c. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel apples and slice thin.
Bring to rolling boil all ingredients except apples.
Add the apples, stirring carefully to cover with liquid.
Cook on medium to medium-high until apples are transparent.
Remove apples with slotted spoon, leaving juice to continue cooking until slightly thickened.
Pour over apples and allow to cool before serving.
π· Perfect Pairings
Complete your meal with these
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