Mother's Icebox Sugarless Cake
Mother'S Icebox Sugarless Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with . graham cracker crumbs, . marshmallows, bottle maraschino cherries, c. nuts, chopped and box seedless raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large saucepan, heat milk and marshmallows, stirring constantly until marshmallows are melted.
Add in all the other ingredients and place in bowl or pan that has been lined with waxed paper and lightly greased with softened margarine.
Cover, refrigerate overnight.
Take out of refrigerator the next day and remove from bowl, discarding the waxed paper.
Wrap in Saran Wrap and keep in refrigerator or freezer until time to eat.
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