Mother's Gingerbread
Mother'S Gingerbread is an moderately easy dinner. Made with 1/2 c. butter or shortening, 1/2 c. white sugar, 1 egg, well beaten, 2 1/2 c. sifted flour and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream together butter and sugar.
Add beaten egg. Measure and sift dry ingredients.
Combine molasses and water.
Add dry ingredients to the creamed mixture alternately with the liquid mixture, a small amount at a time.
Beat after each addition until smooth.
Pour batter into a 9 x 11 x 2-inch pan that has been lined with waxed paper.
Bake for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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