Mother's Gingerbread
Mother'S Gingerbread is an moderately easy dinner. Made with 1/4 c. sugar, 1/4 c. shortening, 1 egg, 1/2 c. molasses and 1 1/3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream together the sugar and shortening.
Add the egg and molasses.
Mix together the flour, soda, salt, ginger and cinnamon and add to the shortening mixture. Pour into a greased and floured 8 or 9 inch pan and bake at 350Β° for 25-30 minutes.
π· Perfect Pairings
Complete your meal with these
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