Mother's Fudge
Mother'S Fudge is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. cocoa, c. sugar, . salt, c. milk and c. margarine (use stick), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Thoroughly combine dry ingredients in a heavy, 4-quart saucepan.
Stir in milk and bring to a bubbly boil on medium heat, stirring constantly.
Boil, without stirring, to a soft ball stage.
Remove from heat.
Add margarine and vanilla.
Do not stir.
Cool at room temperature (110Β°).
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment